Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 54 Read More Reviews. Most helpful positive review Pam Ziegler Lutz. Rating: 5 stars. I used toasted pecans. My pesto has a brownish color with flecks of the bright green basil. I used some on pasta and froze some for later use. Great recipe - I will be using it again! Update - I made this again with raw pecans. This time I got the lovely green color we all come to expect from a good pesto.
I love what the sweetness of the pecans do for this pesto. Truly delicious! Read More. Most helpful critical review Cathy Gauthier.
Rating: 3 stars. Too many pecans. Reduce the pecans and add oil slowly at the end. Reviews: Most Helpful. Pam Ziegler Lutz. Which type of basil leaves do you use? I grow sweet basil boxwood basil and spicy basil. Which would you recommend?
Rating: 4 stars. Very good!! I had never used pecans for this and it was exellent!. Anne-in- Canada Read More. Fat 35 g. Sat Fat 10 g. Sodium mg. Carbs 44 g. Fiber 3 g. Protein 13 g.
If you liked this, why not try Back Forward. Vegetarian Spiced Pecan Taquitos 35 mins. Pecan Main Dishes Pecan Sides 4. Pecan Main Dishes 4. Pecan Polenta with Crispy Kale 40 mins. Root Vegetable Galette with Pecans 1hr 25min.
Share this —. Follow today. More Brands. Chef notes Pesto gets a nutty makeover! Preparation Combine the basil, Parmesan, pecans, lemon juice, garlic, salt and pepper in a food processor or blender and pulse until finely chopped. Serve on crostini, roasted sweet potatoes or toss with your favorite pasta. Joy Bauer's Pecan Pesto.
Make Joy Bauer's pecan pesto and chocolate almonds Oct. More Dips and Spreads See All.
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