A study found that sunlight exposure can reduce some types of bacteria found in household dust. Generally speaking, washing and drying these fabrics as you normally would can help reduce or eliminate bacteria on these items. Viruses are tiny microbes that are even smaller than bacteria. Some viruses may also be surrounded by a membrane called an envelope. Viruses are parasites. They need to invade a host cell in order to replicate. Like bacteria, they can cause disease in humans.
Some examples of viral illnesses that you may be familiar with include:. Generally speaking, many viruses are sensitive to environmental factors like temperature and humidity. Some only survive outside of the human body for a matter of hours or days, although others can remain viable for weeks.
You can eliminate viruses from your home in much the same way as bacteria or other germs. This includes:. While most bacteria are harmless, some can cause disease in humans. These bacteria are referred to as pathogenic. Temperature is one of the ways you can kill pathogenic bacteria in your home.
You can do this by:. Disinfectants are another way to kill bacteria in your home. For example, you can use disinfectant products or bleach on common household surfaces. When using disinfectants, always carefully follow the product instructions. Bacterial and viral infections are often transmitted in similar ways, but symptoms and treatment methods may vary depending on the cause of your…. Learn how to super clean your kitchen, bathroom, bedroom, and whole house to keep your home healthy and safe.
Plus, must-know tips for preventing…. Antibiotics are powerful, life-saving medications used to fight infections caused by bacteria. They decrease or kill the growth of bacteria in your….
Vinegar can be an effective alternative to harsh cleaners. However, as a disinfectant, vinegar has limited uses. It can only kill or reduce certain…. Did you know your kitchen is most likely the dirtiest spot in your home?
At what temperatures should I cook food to kill bacteria? School of Medicine, Family Medicine. Following are proper temperatures for cooking foods to kill bacteria: Ground beef or pork should be cooked to F Steaks and roasts should reach at least F Pork should be cooked to at least F For chicken and turkey, cook to F Fish is usually cooked safely when it reaches F Eggs should be cooked until the yolk and white are firm.
Mary Mullen. All fresh produce, regardless of where it was grown or purchased, should be thoroughly rinsed. How do I replace egg yolks in recipes?
Do you even need to defrost? Very often burgers and other foods do not require defrosting and can be cooked directly from frozen. Make sure that foods are thoroughly defrosted before cooking. Partially defrosted foods may not cook evenly, meaning that harmful bacteria could survive the cooking process. Check and record temperatures of deliveries. Store foods immediately following delivery. Do not leave foods uncovered at ambient temperatures for longer than the required times, return to refrigerated conditions immediately.
Record all checks on a thawing checklist. Record Keeping We encourage you to keep all of your food hygiene checklists including a thawing checklist within a due diligence logbook. Download It Now. Subscribe To Our Blog Everyone has safety questions Yes, Sign Me Up!
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